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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 12(61), p. 1976-2002, 2020

DOI: 10.1080/10408398.2020.1768046

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Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

Journal article published in 2020 by Matheus Lopes Amorim ORCID, Jimmy Soares ORCID, Jane Sélia dos Reis Coimbra ORCID, Mauricio de Oliveira Leite ORCID, Luiz Fernando Teixeira Albino ORCID, Marcio Arêdes Martins ORCID
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Distributing this paper is prohibited by the publisher

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