Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 11(61), p. 1900-1913, 2020
DOI: 10.1080/10408398.2020.1767537
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Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases
Journal article published in 2020 by
Alejandro Bravo Iniguez,
Mei-Jun Zhu
This paper was not found in any repository, but could be made available legally by the author.
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