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Current Research in Food Science, 2020

DOI: 10.1016/j.crfs.2020.05.003

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How COVID-19 changed our food systems and food security paradigms

Journal article published in 2020 by Serafim Bakalis, Vasilis P. Valdramidis ORCID, Dimitrios Argyropoulos, Liilia Ahrne ORCID, Jianshe Chen ORCID, P. J. Cullen, Enda Cummins, Ashim K. Datta ORCID, Christos Emmanouilidis ORCID, Timoth Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido ORCID, Kai Knoerzer ORCID, Alain LeBail and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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