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Published in

Wiley, Comprehensive Reviews in Food Science and Food Safety, 4(19), p. 1268-1298, 2020

DOI: 10.1111/1541-4337.12563

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Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

Journal article published in 2020 by Yit Tao Loo, Kate Howell, Miin Chan, Pangzhen Zhang ORCID, Ken Ng ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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