Published in
Elsevier, Innovative Food Science and Emerging Technologies, (64), p. 102402, 2020
DOI: 10.1016/j.ifset.2020.102402
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Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
Journal article published in 2020 by
Beatriz Martín-García,
Marco dalla Rosa,
Urszula Tylewicz,
Vito Verardo,
Federica Pasini,
Ana María Gómez-Caravaca 
,
Maria Fiorenza Caboni
,
Maria Fiorenza Caboni
This paper was not found in any repository, but could be made available legally by the author.
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