Published in
Elsevier, Food Chemistry, (327), p. 126998, 2020
DOI: 10.1016/j.foodchem.2020.126998
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Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
Journal article published in 2020 by
Zuoyong Zhang,
Shudong He 
,
Haiyan Liu,
Xianbao Sun ,
Yongkang Ye ,
Xiaodong Cao ,
Zeyu Wu ,
Hanju Sun
,
Haiyan Liu,
Xianbao Sun ,
Yongkang Ye ,
Xiaodong Cao ,
Zeyu Wu ,
Hanju Sun
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