Occurrence of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Raw Fish from Japanese Cuisine Restaurants in Salvador, Brazil

International Association for Food Protection, Journal of Food Protection, 6(83), p. 991-995, 2020

Journal article published in 2020 by Joelza Silva Carvalho, Antenor Ferreira Leal Neto, Isabela Maciel Melo, Luana Milen VarjãO, Carlos Alberto Das Neves Andrade, Danilo Elias Xavier

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