Published in
Public Library of Science, PLoS ONE, 5(15), p. e0231572, 2020
DOI: 10.1371/journal.pone.0231572
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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Journal article published in 2020 by
Junxiu Liu 
,
Colin D. Rehm,
Peilin Shi,
Nicola M. McKeown ,
Dariush Mozaffarian ,
Renata Micha
,
Colin D. Rehm,
Peilin Shi,
Nicola M. McKeown ,
Dariush Mozaffarian ,
Renata Micha
This paper is made freely available by the publisher.
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