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Elsevier, Food Chemistry, (326), p. 126997, 2020

DOI: 10.1016/j.foodchem.2020.126997

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Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

Journal article published in 2020 by Gabriela Antonioli, Gabrielli Fontanella, Sérgio Echeverrigaray, Ana Paula Longaray Delamare ORCID, Gabriel Fernandes Pauletti, Thiago Barcellos ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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