Published in
Wiley Open Access, Food Science and Nutrition, 5(8), p. 2341-2347, 2020
DOI: 10.1002/fsn3.1520
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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )
Journal article published in 2020 by
Vanessa Rosse Souza,
Vanessa Rosse de Souza,
Adriana Aniceto,
Joel Pimentel Abreu 
,
Julia Montenegro ,
Vanessa Azevedo de Jesuz,
Bruno Boquimpani ,
Vanessa Azevedo Jesuz,
Monique de Barros Elias Campos,
Paulo Sérgio Marcellini ,
Otniel Freitas‐Silva,
Rafael Cadena,
Anderson Junger Teodoro
,
Julia Montenegro ,
Vanessa Azevedo de Jesuz,
Bruno Boquimpani ,
Vanessa Azevedo Jesuz,
Monique de Barros Elias Campos,
Paulo Sérgio Marcellini ,
Otniel Freitas‐Silva,
Rafael Cadena,
Anderson Junger Teodoro
This paper is made freely available by the publisher.
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