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Wiley Open Access, Food Science and Nutrition, 5(8), p. 2341-2347, 2020

DOI: 10.1002/fsn3.1520

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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )

Journal article published in 2020 by Vanessa Rosse Souza, Vanessa Rosse de Souza, Adriana Aniceto, Joel Pimentel Abreu ORCID, Vanessa Azevedo de Jesuz, Julia Montenegro ORCID, Bruno Boquimpani ORCID, Vanessa Azevedo Jesuz, Monique de Barros Elias Campos, Paulo Sérgio Marcellini, Otniel Freitas‐Silva, Rafael Cadena, Anderson Junger Teodoro ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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