Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )

Wiley, International Journal of Food Science + Technology, 10(55), p. 3246-3253, 2020

Journal article published in 2020 by Angel Edgardo Tapia‐Vasquez

, Hisila Santacruz‐Ortega, Wilfrido Torres‐Arreola

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