Published in
Wiley Open Access, Plant Biotechnology Journal, 11(18), p. 2316-2327, 2020
DOI: 10.1111/pbi.13393
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Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking
Journal article published in 2020 by
Till K. Pellny,
Archana Patil,
Abigail J. Wood,
Jackie Freeman,
Kirstie Halsey 
,
Amy Plummer,
Ondrej Kosik ,
Henry Temple,
Joel D. Collins,
Paul Dupree,
Simon Berry,
Peter R. Shewry ,
Alison Lovegrove,
Andrew L. Phillips,
Rowan A. C. Mitchell
,
Amy Plummer,
Ondrej Kosik ,
Henry Temple,
Joel D. Collins,
Paul Dupree,
Simon Berry,
Peter R. Shewry ,
Alison Lovegrove,
Andrew L. Phillips,
Rowan A. C. Mitchell
This paper is made freely available by the publisher.
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