Published in
Springer, Journal of Food Science and Technology, 1(58), p. 147-158, 2020
DOI: 10.1007/s13197-020-04524-0
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Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
Journal article published in 2020 by
Mehmet Musa Özcan,
Kashif Ghafoor,
Fahad Al Juhaimi,
Nurhan Uslu 
,
Elfadıl E. Babiker,
Isam A. Mohamed Ahmed,
Ibrahim A. Almusallam
,
Elfadıl E. Babiker,
Isam A. Mohamed Ahmed,
Ibrahim A. Almusallam
This paper is made freely available by the publisher.
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