Published in
Pontificia Universidad Católica de Valparaíso, Electronic Journal of Biotechnology, (46), p. 14-21, 2020
DOI: 10.1016/j.ejbt.2020.05.001
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Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation
Journal article published in 2020 by
Beatriz Galdino Ribeiro 
,
Bruno Oliveira de Veras ,
Jaciana dos Santos Aguiar,
Jenyffer Medeiros Campos Guerra,
Leonie Asfora Sarubbo
,
Bruno Oliveira de Veras ,
Jaciana dos Santos Aguiar,
Jenyffer Medeiros Campos Guerra,
Leonie Asfora Sarubbo
This paper is made freely available by the publisher.
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