Published in
Elsevier, Food and Chemical Toxicology, (141), p. 111386, 2020
DOI: 10.1016/j.fct.2020.111386
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Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure
Journal article published in 2020 by
Ana G. Cabado,
Jorge Lago,
Virginia González,
Lucía Blanco,
Beatriz Paz,
Jorge Diogène,
Laura Ferreres,
Maria Rambla-Alegre 
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