Published in
Elsevier, Science of the Total Environment, (735), p. 139353, 2020
DOI: 10.1016/j.scitotenv.2020.139353
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Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050
Journal article published in 2020 by
Michaela C. Theurl 
,
Christian Lauk ,
Gerald Kalt,
Andreas Mayer ,
Katrin Kaltenegger,
Tiago G. Morais,
Ricardo F. M. Teixeira,
Ricardo F. M. Teixira,
Tiago Domingos,
Wilfried Winiwarter ,
Karl-Heinz Erb,
Helmut Haberl
,
Christian Lauk ,
Gerald Kalt,
Andreas Mayer ,
Katrin Kaltenegger,
Tiago G. Morais,
Ricardo F. M. Teixeira,
Ricardo F. M. Teixira,
Tiago Domingos,
Wilfried Winiwarter ,
Karl-Heinz Erb,
Helmut Haberl
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