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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 9(61), p. 1470-1489, 2020

DOI: 10.1080/10408398.2020.1761770

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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

Journal article published in 2020 by Maria Elisa Caetano-Silva ORCID, Flavia Maria Netto, Maria Teresa Bertoldo-Pacheco ORCID, Amparo Alegría, Antonio Cilla
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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