Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae

Wiley, International Journal of Food Science + Technology, 10(55), p. 3289-3296, 2020

Journal article published in 2020 by María del R. Rocha‐Pizaña

This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by