Published in
Brazilian Journal of Development, 4(6), p. 22714-22729, 2020
DOI: 10.34117/bjdv6n4-437
Links
Tools
Protein-enriched umbu (Spondias tuberosa) jam prepared by supplementation with Spirulina sp. LEB-18
Journal article published in 2020 by
Jéssica Santiago Falcão,
Tales Santos Sobral,
Larissa Farias da Silva Cruz,
Biane Oliveira Philadelpho,
Johnnie Elton Machado Santos,
Jorge Alberto Vieira Costa,
Janice Izabel Druzian,
Ederlan de Souza Ferreira 
