Published in
Elsevier, European Journal of Agronomy, (118), p. 126091, 2020
DOI: 10.1016/j.eja.2020.126091
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Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides
Journal article published in 2020 by
Domenico Ronga 
,
Luca Laviano,
Marcello Catellani,
Justyna Milc,
Barbara Prandi,
Fatma Boukid ,
Stefano Sforza,
Arnaldo Dossena,
Sara Graziano,
Mariolina Gullì,
Giovanna Visioli ,
Nelson Marmiroli,
Pasquale De Vita ,
Nicola Pecchioni,
Enrico Francia
,
Luca Laviano,
Marcello Catellani,
Justyna Milc,
Barbara Prandi,
Fatma Boukid ,
Stefano Sforza,
Arnaldo Dossena,
Sara Graziano,
Mariolina Gullì,
Giovanna Visioli ,
Nelson Marmiroli,
Pasquale De Vita ,
Nicola Pecchioni,
Enrico Francia
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