Published in
Elsevier, Food and Chemical Toxicology, (140), p. 111241, 2020
DOI: 10.1016/j.fct.2020.111241
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Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets
Journal article published in 2020 by
Ana Paula F. L. Bracarense,
Alix Pierron,
Philippe Pinton,
Juliana R. Gerez,
Gerd Schatzmayr,
Wulf-Dieter Moll,
Ting Zhou,
Isabelle P. Oswald 
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