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Elsevier, Food Chemistry, (322), p. 126676, 2020

DOI: 10.1016/j.foodchem.2020.126676

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Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

Journal article published in 2020 by Rafael de la Torre ORCID, Marceli Carbó, Mitona Pujadas, Sarah Biel, María-Dolores Mesa ORCID, María-Isabel Covas, Manuela Expósito, Juan-Antonio Espejo, Estefanía Sanchez-Rodriguez, Patricia Díaz-Pellicer, Francisco Jimenez-Valladares, Carmen Rosa, Oscar Pozo ORCID, Montserrat Fitó
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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