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American Chemical Society, Journal of Agricultural and Food Chemistry, 18(68), p. 5039-5048, 2020

DOI: 10.1021/acs.jafc.0c01345

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Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA

Journal article published in 2020 by Juanying Ou, Jie Zheng ORCID, Junqing Huang ORCID, Chi-Tang Ho ORCID, Shiyi Ou ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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