Published in
Springer, Journal of Food Science and Technology, 12(57), p. 4481-4491, 2020
DOI: 10.1007/s13197-020-04485-4
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Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products
Journal article published in 2020 by
Ana Cláudia Alencar Lopes,
Rafaela Pereira Andrade,
Lauany Caroline Carvalho de Oliveira,
Lidiany Mendonça Zacaroni Lima,
Wilder Douglas Santiago,
Mário Lúcio Vilela de Resende,
Maria das Graças Cardoso,
Whasley Ferreira Duarte 
This paper is made freely available by the publisher.
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