Published in
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow, p. 155-202, 2020
DOI: 10.1016/b978-0-12-816402-0.00008-2
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PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
Book chapter published in 2020 by
Artur Wiktor,
Anubhav Pratap Singh,
Oleksii Parniakov,
Viacheslav Mykhailyk,
Ronit Mandal 
,
Dorota Witrowa-Rajchert
,
Dorota Witrowa-Rajchert
This paper was not found in any repository, but could be made available legally by the author.
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