The halogenation of natural flavonoids, baicalein and chrysin, enhances their affinity to human protein kinase CK2
Journal article published in 2020 by
Ewa Marzec 
,
Marta Świtalska ,
Maria Winiewska‐Szajewska ,
Jacek Wójcik ,
Joanna Wietrzyk ,
Agnieszka M. Maciejewska ,
Jarosław Poznański ,
Adam Mieczkowski
,
Marta Świtalska ,
Maria Winiewska‐Szajewska ,
Jacek Wójcik ,
Joanna Wietrzyk ,
Agnieszka M. Maciejewska ,
Jarosław Poznański ,
Adam Mieczkowski
This paper is made freely available by the publisher.
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