Published in
Springer, Journal of Food Science and Technology, 12(57), p. 4383-4394, 2020
DOI: 10.1007/s13197-020-04475-6
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Synthetic dye’s substitution with chokeberry extract in jelly candies
Journal article published in 2020 by
Aliona Ghendov-Mosanu,
Elena Cristea,
Rodica Sturza,
Marius Niculaua,
Antoanela Patras 
This paper is made freely available by the publisher.
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