Published in
Tecpar, Brazilian Archives of Biology and Technology, (62), 2019
DOI: 10.1590/1678-4324-2019180420
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Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Journal article published in 2019 by
Leonardo Recena Aydos 
,
Luane Aparecida do Amaral ,
Gabriel Henrique Oliveira de Souza ,
Leandro Fontoura Cavalheiro ,
Márcio Olívio Figueiredo Vargas ,
Bruna Paola Murino Rafacho ,
Carlos Eduardo Domingues Nazário ,
Rodrigo Juliano Oliveira ,
Maria Ligia Rodrigues Macedo ,
Elisvânia Freitas dos Santos
,
Luane Aparecida do Amaral ,
Gabriel Henrique Oliveira de Souza ,
Leandro Fontoura Cavalheiro ,
Márcio Olívio Figueiredo Vargas ,
Bruna Paola Murino Rafacho ,
Carlos Eduardo Domingues Nazário ,
Rodrigo Juliano Oliveira ,
Maria Ligia Rodrigues Macedo ,
Elisvânia Freitas dos Santos
This paper is made freely available by the publisher.
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