Published in
Springer, Journal of Food Science and Technology, 12(57), p. 4364-4370, 2020
DOI: 10.1007/s13197-020-04473-8
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Retention of vitamin A after goat milk processing into cheese: a nutritional strategy
Journal article published in 2020 by
Suelma Ferreira do Oriente,
Fabiano Barreto,
Caroline Andrade Tomaszewski,
Luca Suchecki Barnet,
Natália Cabral Souza,
Hugo Miguel Lisboa Oliveira,
Matheus Augusto de Bittencourt Pasquali 
This paper is made freely available by the publisher.
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