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Elsevier, Aquaculture, (521), p. 735096, 2020

DOI: 10.1016/j.aquaculture.2020.735096

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Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress

Journal article published in 2020 by Martin Grünenwald, Chris G. Carter, David S. Nichols ORCID, Mark B. Adams, Louise R. Adams
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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