Published in
Taylor and Francis Group, Journal of Quality Assurance in Hospitality and Tourism, 2(22), p. 143-162, 2020
DOI: 10.1080/1528008x.2020.1756023
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Evaluation of Good Hygiene Practices in Food Trucks from the Perspective of Internal and External Auditors
Journal article published in 2020 by
Francine Dolberth Dardin,
Caroline Opolski Medeiros,
Mariana do Nascimento Diz,
Rayane Luizi da Costa,
Lize Stangarlin-Fiori 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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