Published in
Elsevier, Food Research International, (132), p. 109056, 2020
DOI: 10.1016/j.foodres.2020.109056
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Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Journal article published in 2020 by
Daniel S. Antonelo,
Juan F. M. Gómez 
,
Nara R. B. Cônsolo ,
Mariane Beline,
M. Wes Schilling,
Rodrigo S. Goulart,
R. R. P. S. Corte,
Saulo L. Silva,
Luiz A. Colnago,
David E. Gerrard
,
Nara R. B. Cônsolo ,
Mariane Beline,
M. Wes Schilling,
Rodrigo S. Goulart,
R. R. P. S. Corte,
Saulo L. Silva,
Luiz A. Colnago,
David E. Gerrard
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