Published in
Elsevier, Clinical Gastroenterology and Hepatology, 3(18), p. 654-666.e6, 2020
DOI: 10.1016/j.cgh.2019.06.031
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Journal article published in 2020 by
Elom K. Aglago,
Inge Huybrechts 
,
Neil Murphy,
Corinne Casagrande,
Genevieve Nicolas,
Tobias Pischon ,
Veronika Fedirko,
Gianluca Severi,
Marie-Christine Boutron-Ruault,
Agnès Fournier,
Verena Katzke ,
Tilman Kühn,
Anja Olsen ,
Anne Tjønneland,
Christina C. Dahm
and other authors.
,
Neil Murphy,
Corinne Casagrande,
Genevieve Nicolas,
Tobias Pischon ,
Veronika Fedirko,
Gianluca Severi,
Marie-Christine Boutron-Ruault,
Agnès Fournier,
Verena Katzke ,
Tilman Kühn,
Anja Olsen ,
Anne Tjønneland,
Christina C. Dahm
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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