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Wiley, Journal of Food Processing and Preservation, 5(44), 2020

DOI: 10.1111/jfpp.14432

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Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactyliferaL.) cultivars

Journal article published in 2020 by Fahad Al Juhaimi ORCID, Mehmet Musa Özcan ORCID, Nurhan Uslu ORCID, Kashif Ghafoor ORCID, Elfadil E. Babiker ORCID, Isam A. Mohamed Ahmed ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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