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Foods and Raw Materials, 2(1), p. 42-45

DOI: 10.12737/2053

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Identification of Industrially Important Lactic Acid Bacteria in Foodstuffs

Journal article published in 2013 by Aleksandr Prosekov, Olga Babich ORCID, Konstantin Bespomestnih, K. Bespomestnykh
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Universal genus-specific primers for comparative analysis of two aligned 16S rRNA gene nucleotide sequences of lactic acid bacteria were constructed. The method to identify lactic acid bacteria and a comprehensive plan for their genus and species identification may be used to characterize isolated strains of the Lactobacillus genus bacteria and in quality control of foodstuffs enriched with Lactobacillus.