Published in
Nature Research, Nature Food, 4(1), p. 187-189, 2020
DOI: 10.1038/s43016-020-0065-2
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Research meetings must be more sustainable
Journal article published in 2020 by
Alberto Sanz-Cobena 
,
Roberta Alessandrini ,
Benjamin Leon Bodirsky ,
Marco Springmann,
Eduardo Aguilera ,
Barbara Amon ,
Fabio Bartolini ,
Markus Geupel,
Bruna Grizzetti,
Susanna Kugelberg,
Catharina Latka ,
Xia Liang,
Anna Birgitte Milford,
Patrick Musinguzi,
Ee Ling Ng
and other authors.
,
Roberta Alessandrini ,
Benjamin Leon Bodirsky ,
Marco Springmann,
Eduardo Aguilera ,
Barbara Amon ,
Fabio Bartolini ,
Markus Geupel,
Bruna Grizzetti,
Susanna Kugelberg,
Catharina Latka ,
Xia Liang,
Anna Birgitte Milford,
Patrick Musinguzi,
Ee Ling Ng
and other authors.
This paper is made freely available by the publisher.
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