Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix
Journal article published in 2020 by
Grace L. Voronin 
,
Robert Roberts ,
Tara L. Felix ,
John N. Coupland,
Federico M. Harte
,
Robert Roberts ,
Tara L. Felix ,
John N. Coupland,
Federico M. Harte
This paper is made freely available by the publisher.
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