Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures
Journal article published in 2020 by
G. O. Silva,
R. D. Castro,
L. G. Oliveira,
F. M. Sant'Anna,
C. D. Barbosa,
S. H. C. Sandes,
R. S. Silva,
M. F. S. Resende,
A. M. Q. Lana 
,
A. C. Nunes,
M. M. O. P. Cerqueira,
M. R. Souza
,
A. C. Nunes,
M. M. O. P. Cerqueira,
M. R. Souza
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