Influence of Long-Chain/Medium-Chain Triglycerides and Whey Protein/Tween 80 Ratio on the Stability of Phosphatidylserine Emulsions (O/W)
Journal article published in 2020 by
Ning Zhang 
,
Chunhong Liu,
Li Jin,
Ruiyan Zhang ,
Hans-Christian Siebert,
Zhengping Wang,
Sangeeta Prakash,
Xiaohan Yin,
Jing Li,
Danping Hou,
Bin Sun ,
Min Liu
,
Chunhong Liu,
Li Jin,
Ruiyan Zhang ,
Hans-Christian Siebert,
Zhengping Wang,
Sangeeta Prakash,
Xiaohan Yin,
Jing Li,
Danping Hou,
Bin Sun ,
Min Liu
This paper is made freely available by the publisher.
Full text: Download
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Data provided by 