Published in
Korean Society of Food Science and Nutrition, Preventive nutrition and food science, 1(25), p. 25-31, 2020
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Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative Stress
Journal article published in 2020 by
Giselle França da Costa,
Dayane Teixeira Ognibene,
Cristiane Aguiar da Costa,
Michelle Teixeira,
Viviane da Silva Cristino Cord,
Graziele Freitas de Bem,
Aníbal Sanchez Moura,
Angela de Castro Resende,
Roberto Soares de Moura,
Cristiane Aguiar da Costa 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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