Published in
Elsevier, Journal of King Saud University - Science, 3(32), p. 2029-2033, 2020
DOI: 10.1016/j.jksus.2020.02.021
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Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)
This paper is made freely available by the publisher.
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