Published in
Springer, Molecular Biology Reports, 5(47), p. 3319-3330, 2020
DOI: 10.1007/s11033-020-05401-x
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Grape seed proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA.hy926 cells in high glucose condition
Journal article published in 2020 by
Aline Fagundes Cerbaro,
Victoria Soldatelli Borges Rodrigues,
Marina Rigotti,
Catia Santos Branco 
,
Giovana Rech ,
Diogo Losch de Oliveira,
Mirian Salvador
,
Giovana Rech ,
Diogo Losch de Oliveira,
Mirian Salvador
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