Published in
Wiley, Journal of Food Processing and Preservation, 6(44), 2020
DOI: 10.1111/jfpp.14463
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A comparative study of the properties of 10 variety melon seeds and seed oils
Journal article published in 2020 by
Sema Kale,
Bertrand Matthäus 
,
Fahad Aljuhaimi ,
Isam A. Mohamed Ahmed ,
Mehmet Musa Özcan ,
Kashif Ghafoor ,
Elfadıl E. Babiker ,
Magdi A. Osman,
Mustafa A. Gassem,
Hesham A. S. Alqah
,
Fahad Aljuhaimi ,
Isam A. Mohamed Ahmed ,
Mehmet Musa Özcan ,
Kashif Ghafoor ,
Elfadıl E. Babiker ,
Magdi A. Osman,
Mustafa A. Gassem,
Hesham A. S. Alqah
This paper is made freely available by the publisher.
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