Published in
Taylor and Francis Group, Journal of Microencapsulation, 3(37), p. 230-241, 2020
DOI: 10.1080/02652048.2020.1720031
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Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder
Journal article published in 2020 by
Michelle M. B. de Souza,
Andrelina M. P. Santos,
Attilio Converti,
Maria Inês S. Maciel 
This paper was not found in any repository, but could be made available legally by the author.
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