Published in
Oxford University Press, The Journal of Nutrition, 7(150), p. 1924-1932, 2020
DOI: 10.1093/jn/nxaa061
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Supplementation with Fortified Lipid-Based and Blended Complementary Foods has Variable Impact on Body Composition Among Rural Bangladeshi Children: A Cluster-Randomized Controlled Trial
Journal article published in 2020 by
Saijuddin Shaikh 
,
Rebecca K. Campbell,
Sucheta Mehra,
Alamgir Kabir,
Kerry J. Schulze,
Lee Wu,
Hasmot Ali ,
Abu Ahmed Shamim,
Keith P. West ,
Parul Christian
,
Rebecca K. Campbell,
Sucheta Mehra,
Alamgir Kabir,
Kerry J. Schulze,
Lee Wu,
Hasmot Ali ,
Abu Ahmed Shamim,
Keith P. West ,
Parul Christian
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