Published in
Wiley, International Journal of Food Science + Technology, 4(55), p. 1781-1791, 2020
DOI: 10.1111/ijfs.14465
Links
Tools
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro : a comparison study among different modifications
Journal article published in 2020 by
Fangfang Zhang,
Wangrui Yi,
Jun Cao 
,
Kunming He,
Yawen Liu,
Xinpeng Bai
,
Kunming He,
Yawen Liu,
Xinpeng Bai
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 