Published in
Elsevier, LWT - Food Science and Technology, suppl 2(39), p. 355-362, 2019
DOI: 10.1590/fst.14619
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Bovine colostrum: benefits of its use in human food
Journal article published in 2019 by
Emerson Gabriel dos Santos Oliveira Silva,
Adriano Henrique do Nascimento Rangel,
Lisandra Mürmam,
Maria Fátima Bezerra,
Juliana Paula Felipe de Oliveira 
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