Published in
Elsevier, LWT - Food Science and Technology, suppl 2(39), p. 556-562, 2019
DOI: 10.1590/fst.25218
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Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development
Journal article published in 2019 by
Lismaíra Gonçalves Caixeta Garcia,
Flávio Alves da Silva 
,
Eduardo Ramirez Asquieri,
Eduardo Valério de Barros Vilas Boas,
Clarissa Damiani
,
Eduardo Ramirez Asquieri,
Eduardo Valério de Barros Vilas Boas,
Clarissa Damiani
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