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Elsevier, LWT - Food Science and Technology, suppl 2(39), p. 413-417, 2019

DOI: 10.1590/fst.20218

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Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum

Journal article published in 2019 by Flávia Fernanda Alves da Silva, Cassia Cristina Fernandes Alves ORCID, Josemar Gonçalves de Oliveira Filho, Tatiana Manzini Vieira ORCID, Antônio Eduardo Miller Crotti ORCID, Mayker Lazaro Dantas Miranda ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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