Published in
Elsevier Masson, Animal Reproduction Science, (215), p. 106315, 2020
DOI: 10.1016/j.anireprosci.2020.106315
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In vitro assessment of egg yolk-, soya bean lecithin- and liposome-based extenders for cryopreservation of dairy bull semen
Journal article published in 2020 by
Sara Miguel-Jimenez,
Manuel Álvarez-Rodríguez,
Joan Enric Rodríguez-Gil,
Carlos Olegario Hidalgo,
Ana Isabel Peña,
Maria Montserrat Rivera del Alamo 
,
Rodrigo Muiño,
Teresa Mogas
,
Rodrigo Muiño,
Teresa Mogas
This paper was not found in any repository, but could be made available legally by the author.
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